CubaNu Restaurant & Lounge Menu

Chorizo sautéed with onions, a hint of garlic, finished with chardonnay.

Five minced ham rolls formed into bites of Latin flavor.

Eight tender shrimp sizzling in olive oil with robust garlic flavor.

Savory cod fritters served with lemon wedges.

Four mashed potato balls stuffed with seasoned picadillo, cooked to a golden crust.

Slow roasted pork layered with fresh ham and Swiss cheese topped with thinly sliced pickle and mustard.

Slow roasted marinated pork served with our garlic and citrus Cubano mojo accompanied with choice of rice.

Breaded pork chops topped with caramelized onions accompanied with arroz blanco.

Tender fried morsels of pork topped with our garlic and caramelized onion mojo accompanied with choice of rice.

Succulent grilled pork chops topped with our Cubano mojo glaze accompanied with tostones.

All the flavors of a Cuban kitchen with this slowly tenderly cooked shredded flank steak stew accompanied with black beans and tostones.

Grilled sirloin steak topped with caramelized onions accompanied with choice of rice.

A smaller portion of our signature skirt steak and juicy pan seared shrimp topped with a light garlic sauce accompanied with choice of rice.

Strips of our signature skirt steak sautéed with peppers and onions in our chef’s homemade tangy Wasasa sauce accompanied with arroz blanco.

Skirt steak grilled to your desired temperature accompanied with a fresh chimichurri sauce accompanied with congri.

Spicy grilled chicken marinated in a citrus Asian hot chili sauce accompanied with arroz blanco.

Grilled boneless chicken breast finished in the oven with our signature garlic sauce with arroz blanco.

Roasted chicken breast with chorizo, maduros and goat cheese with congri and yuca con mojo.

Grilled salmon finished in the oven with a savory garlic sauce with choice of rice.

Wild tiger shrimp sautéed in a spicy tomato, pepper and garlic sauce accompanied with arroz blanco.

Fried red snapper with our house seasoning served with white rice and tostones.

Classic paella with sautéed seafood, chicken and Spanish chorizo cooked in a lobster broth and saffron rice.

Homemade with caramel drizzle.

Homemade topped with cinnamon.

Served with fries.

Served with fries.

Slow roasted pork layered with fresh ham and Swiss cheese topped with thinly sliced pickle and mustard.

Traditional Cuban beef stew accompanied with arroz blanco and frijoles negros.

Slow roasted marinated pork served with our garlic and citrus Cubano mojo accompanied with choice of rice and yuca con mojo.

Fried red snapper with our house seasoning served with white rice and tostones.

Spanish chorizo sautéed with onions, a hint of garlic, finished with chardonnay.

Sautéed shrimp in a garlic wine sauce.

Crispy shrimp rolled in a coconut batter topped with mango salsa, red onions and diced jalapeño peppers.

Fried squid paired with lemon wedges.

Chorizo, chicharrón and potato marinated in a house mojo sauce and fried to a golden crisp.

Basket of our freshly made plantain chips accompanied with our signature chimichurri sauce.

Seasoned beef or chicken perfectly packaged in a crunchy puff pastry.

Minced ham rolled into cooked bites of Latin flavor.

Savory cod fritters served with lemon wedges.

Mashed potato balls stuffed with seasoned picadillo, cooked to a golden crust.

Served with a side of white rice.

Crisp green plantains.

Soft yellow plantains.

Cassava topped with our garlic mojo.

Deep fried cassava.

Traditional blend of seasoned rice and black beans made with pork.

Steamed white rice.

Homemade black beans made with pork.