Ordering from

CubaNu Restaurant & Lounge

Grilled Chicken Breast topped with mango salsa, red onions & diced Jalapeño peppers accompanied with Arroz Blanco & Tostones

Spicy grilled chicken marinated in a citrus Asian hot chili sauce accompanied with Arroz Blanco and Grilled avocado

Grilled Chicken Breast topped with caramelized onions and finished with a Mojo glaze accompanied with Congri & Tostones

Boneless chicken breast grilled, finished in the oven with our signature garlic sauce accompanied with Arroz Blanco & Tostones

Roasted Chicken breast stuffed with chorizo, maduros, & goat cheese accompanied with Congri & Yucca con Mojo

Tender shrimp sizzling in olive oil with robust garlic flavor accompanied with Yellow Rice & Tostones

Grilled Salmon finished in the oven with a savory garlic sauce, accompanied with Yellow Rice & Vegetables

Spanish shellfish stew with Shrimp, Clams, Mussels and Scallops in a zesty sofrito broth accompanied with Arroz Blanco & Tostones

Wild Tiger shrimp sautéed in a spicy tomato, pepper and garlic sauce accompanied with

Classic Paella includes sautéed seafood, chicken, and Spanish chorizo, simmered in Lobster Broth and saffron rice accompanied with Tostones

Slow roasted marinated pork served with our garlic and citrus Cubanu Mojo accompanied with Arroz Blanco & Frijoles Negros

Tender fried morsels of pork, topped with our garlic and caramelized onion mojo accompanied with Congri & Yucca con Mojo

Succulent grilled Pork Chops topped with our Cubanu Mojo glaze, accompanied with Congri & Tostones

A smaller portion of our signature skirt steak & juicy pan seared shrimp topped with a light garlic sauce accompanied with Arroz Blanco

strips of our signature skirt steak sautéed with peppers & onions in our Chef’s homemade tangy Wasasa sauce accompanied with Arroz Blanco & Maduros

Smaller portion of our signature Skirt steak grilled to your desired temperature accompanied with a fresh Chimichurri sauce accompanied with Congri & Side Salad

kirt steak grilled to your desired temperature accompanied with a fresh Chimichurri sauce accompanied with Congri & Side Salad

slow tenderly cooked shredded Flank Steak Stew accompanied with Congri & Tostones

Breaded Top Sirloin steak accompanied with Arroz Blanco, Tostones, & Frijoles Negros

Grilled Sirloin Steak topped with Caramelized onions accompanied with Arroz Blanco & Frijoles Negros

Fresh Avocado slices

Steamed white rice

Traditional blend of seasoned rice and black beans (made with pork)

Homemade black bean stew (made with pork)

soft yellow sweet Plantains

French Fries

Mesclun, ripe cherry tomatoes, red onions, cucumbers, shredded carrots

crisp green Plantains

Vegetable of the day

traditional yellow rice with some vegetables

Casava topped with our garlic mojo

deep fried Casava

Traditional chicken wings coated in our sweet and spicy Habanaero pepper glaze

Savory cod fritters served with our creamy

Tender shrimp sizzling in olive oil with robust garlic flavor

Spanish Chorizo sautéed with onions, a hint of garlic, finished with Chardonnay

Crispy shrimp rolled in a coconut batter topped with mango salsa, red onions & diced Jalapeño peppers

Minced ham rolled into cooked bites of Latin flavor

Miniature Cuban sandwiches with ham, savory pork, Swiss cheese, mustard, and zesty pickles in a wonton wrap

Seasoned beef, Chicken or Spinach & Goat Cheese perfectly packaged in a crunchy puff pastry

pan seared tilapia placed in baked wonton cups and topped with avocado, mango, onions and fresh lime juice

basket of our freshly made Plantain chips accompanied with our signature Chimichurri sauce

Mashed Potato Balls, stuffed with seasoned picadillo, cooked to a golden crust

Chorizo, Chicharon and Potato marinated in a house mojo sauce and fried to a golden crisp

Slow roasted pork layered with fresh ham and Swiss

Spanish chorizo sliced and grilled to a crispy texture paired with red onion and cheese

Pulled pork smothered in mojo gravy with sweet Spanish onions

Classic ham croquette sandwich piled high with fresh ham, tomato, Swiss cheese and shoestring potato sticks

Breaded chicken with avocado, jalapeño, cheese, lettuce, tomato, and mayo

Breaded Flounder filet topped with American cheese, homemade tartar sauce, pico de gallo and avocado sauce

Slow roasted pork layered with fresh ham and Swiss cheese, topped off with thinly sliced pickle and mustard in awrap

our traditional shredded flank steak with congi and yucca in a wrap

Chicken cutlet topped with swiss cheese, avocado sauce, jalapeños, tomatoes in a wrap

Breaded Flounder filet topped with American cheese, homemade tartar sauce, pico de gallo and avocado sauce in a wrap

Homemade Flan Creamy caramel, egg and milk custard milk custard

Homemade Rice Pudding

Traditional Cubanu sponge cake soaked in three milks and topped with whipped icin

strips of our signature skirt steak sautéed with peppers & onions in our Chef’s homemade tangy Wasasa sauce over a bed of fresh spinach topped with crumbled Blue Cheese

Seared Tuna, coated with sesame seeds over a bed of baby spinach, red onions & ripe mango slices topped with a mandarin ginger dressing

Jumbo lump crab with avocado, tomatoes, red onion, and fresh herbs over baby spinach topped with a honey Dijon-apple dressing

Mesclun, ripe cherry tomatoes, red onions, cucumbers, shredded carrots