CubaNu Restaurant & Lounge Menu

slow tenderly cooked shredded Flank Steak Stew accompanied with Congri & Tostones

Boneless chicken breast grilled, finished in the oven with our signature garlic sauce accompanied with Arroz Blanco & Tostones

Slow roasted marinated pork served with our garlic and citrus Cubanu Mojo accompanied with Arroz Blanco & Frijoles Negros

Tender fried morsels of pork, topped with our garlic and caramelized onion mojo accompanied with Congri & Yucca con Mojo

Grilled Salmon finished in the oven with a savory garlic sauce, accompanied with Yellow Rice & Vegetables

Classic Paella includes sautéed seafood, chicken, and Spanish chorizo, simmered in Lobster Broth and saffron rice accompanied with Tostones

Succulent grilled Pork Chops topped with our Cubanu Mojo glaze, accompanied with Congri & Tostones

Spanish shellfish stew with Shrimp, Clams, Mussels and Scallops in a zesty sofrito broth accompanied with Arroz Blanco & Tostones

Wild Tiger shrimp sautéed in a spicy tomato, pepper and garlic sauce accompanied with

kirt steak grilled to your desired temperature accompanied with a fresh Chimichurri sauce accompanied with Congri & Side Salad

Smaller portion of our signature Skirt steak grilled to your desired temperature accompanied with a fresh Chimichurri sauce accompanied with Congri & Side Salad

Grilled Chicken Breast topped with caramelized onions and finished with a Mojo glaze accompanied with Congri & Tostones

Tender shrimp sizzling in olive oil with robust garlic flavor accompanied with Yellow Rice & Tostones

strips of our signature skirt steak sautéed with peppers & onions in our Chef’s homemade tangy Wasasa sauce accompanied with Arroz Blanco & Maduros

Breaded Top Sirloin steak accompanied with Arroz Blanco, Tostones, & Frijoles Negros

Grilled Chicken Breast topped with mango salsa, red onions & diced Jalapeño peppers accompanied with Arroz Blanco & Tostones

Grilled Sirloin Steak topped with Caramelized onions accompanied with Arroz Blanco & Frijoles Negros

Roasted Chicken breast stuffed with chorizo, maduros, & goat cheese accompanied with Congri & Yucca con Mojo

Spicy grilled chicken marinated in a citrus Asian hot chili sauce accompanied with Arroz Blanco and Grilled avocado

A smaller portion of our signature skirt steak & juicy pan seared shrimp topped with a light garlic sauce accompanied with Arroz Blanco

moist green plantains smashed & seasoned with garlic & olive oil, topped with crispy morsels of pork & accompanied with a Side Salad

soft yellow sweet Plantains

crisp green Plantains

Steamed white rice

French Fries

Homemade black bean stew (made with pork)

Mesclun, ripe cherry tomatoes, red onions, cucumbers, shredded carrots

Fresh Avocado slices

traditional yellow rice with some vegetables

Casava topped with our garlic mojo

Vegetable of the day

deep fried Casava

Traditional blend of seasoned rice and black beans (made with pork)

Crispy shrimp rolled in a coconut batter topped with mango salsa, red onions & diced Jalapeño peppers

Minced ham rolled into cooked bites of Latin flavor

Seasoned beef, Chicken or Spinach & Goat Cheese perfectly packaged in a crunchy puff pastry

Miniature Cuban sandwiches with ham, savory pork, Swiss cheese, mustard, and zesty pickles in a wonton wrap

Mashed Potato Balls, stuffed with seasoned picadillo, cooked to a golden crust

Savory cod fritters served with our creamy

basket of our freshly made Plantain chips accompanied with our signature Chimichurri sauce

Traditional chicken wings coated in our sweet and spicy Habanaero pepper glaze

Chorizo, Chicharon and Potato marinated in a house mojo sauce and fried to a golden crisp

Spanish Chorizo sautéed with onions, a hint of garlic, finished with Chardonnay

Tender shrimp sizzling in olive oil with robust garlic flavor

pan seared tilapia placed in baked wonton cups and topped with avocado, mango, onions and fresh lime juice

Slow roasted pork layered with fresh ham and Swiss

Pulled pork smothered in mojo gravy with sweet Spanish onions

Classic ham croquette sandwich piled high with fresh ham, tomato, Swiss cheese and shoestring potato sticks

Breaded chicken with avocado, jalapeño, cheese, lettuce, tomato, and mayo

Breaded Flounder filet topped with American cheese, homemade tartar sauce, pico de gallo and avocado sauce

Slow roasted pork layered with fresh ham and Swiss cheese, topped off with thinly sliced pickle and mustard in awrap

our traditional shredded flank steak with congi and yucca in a wrap

Breaded Flounder filet topped with American cheese, homemade tartar sauce, pico de gallo and avocado sauce in a wrap

Chicken cutlet topped with swiss cheese, avocado sauce, jalapeños, tomatoes in a wrap

Homemade Flan Creamy caramel, egg and milk custard milk custard

Traditional Cubanu sponge cake soaked in three milks and topped with whipped icin

Homemade Rice Pudding

strips of our signature skirt steak sautéed with peppers & onions in our Chef’s homemade tangy Wasasa sauce over a bed of fresh spinach topped with crumbled Blue Cheese

Seared Tuna, coated with sesame seeds over a bed of baby spinach, red onions & ripe mango slices topped with a mandarin ginger dressing

Jumbo lump crab with avocado, tomatoes, red onion, and fresh herbs over baby spinach topped with a honey Dijon-apple dressing

Mesclun, ripe cherry tomatoes, red onions, cucumbers, shredded carrots

Slow roasted marinated suckling pig accompanies with Arroz Blanco & Frijoles Negro

Traditional Cuban Beef stew accompanies with Arroz Blanco & Frijoles Negro

Grilled Chicken Breast topped with caramelized onions & finished with a Mojo glaze accompanied with Arroz Blanco & Frijoles Negros

10oz Certified Angus beef patty on a brioche roll with

0oz Certified Angus beef patty on a brioche roll with lettuce, tomato, American cheese and a pickle

Wild Tiger Shrimp sautéed in a spicy tomato, pepper and garlic sauce accompanied with Arroz Blanco & Tostones