Picadita Chorizo, Chicharon and Potato marinated in a House Mojo Sauce
and fried to a Golden Crisp.
Camaron al Ajillo Tender Shrimp sizzling in Olive Oil with a Robust Garlic Flavor
Jamon Serrano Serrano Ham, Gouda Cheese, Roma Tomatoes, Piquillo Peppers
and Asparagus drizzled with a Sherry Oil Vinaigrette
Cha Cha Cha Sampler Choice of any three Tapas listed below
Chorizo Encebollado Spanish Chorizo sauteed with Onions, a hint of Garlic,
finished with Chardonnay.
Empanadas Seasoned Beef perfectly packaged in a Crunchy Puff Pastry
Papas Rellena Straight out of Mama Rosa’s kitchen, these Mashed Potato Balls
surround Cuban seasoned Picadillo cooked to a Golden Crust




