El Guajiro A generous Short Rib slowly cooked in a Red Wine Reduction with
Fresh Herbs and Roasted Vegetables

Varadero Tender Flaky Fish Filet baked in a Banana Leaf along with Herbs,
Potato and Fresh Plum Tomato

Camaron Enchilado Wild Tiger Shrimp simmered in a Savory Tomato, Pepper and
Garlic Sauce

Paella El Malecon Classic Paella includes Sautéed Seafood, Chicken, and Spanish
Chorizo, simmered with Moist Saffron Rice (Can also be made as a vegetarian entrée)

Mariscada Spanish Shellfish Stew with Lobster Meat, Shrimp, Clams, Mussels,
and Chorizo in a Zesty Tomato Broth

Stuffed Flounder Stuffed with Shrimp and Lump Crab Meat served with Fresh Vegetables